根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

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  • Wolf Blass Black Label Cabernet Sauvignon Shiraz Malbec 2012 750ML

Wolf Blass Black Label Cabernet Sauvignon Shiraz Malbec 2012 750ML

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SKU
C-336677
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HK$740.00
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97 points by James Halliday
96 points by Jeremy Oliver
92 points by The Wine Front
95 points by Bob Campbell
94 points by James Suckling
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Wolf Blass Black Label Cabernet Sauvignon Shiraz Malbec 2012 A POWERFUL EXPRESSION OF THE WOLF BLASS PHILOSOPHY OF SYNERGISTIC BLENDING, BLACK LABEL IS BUILT ON PERSISTENCE OF FLAVOUR, SEAMLESS TEXTURE AND LONG VELVETY TANNINS. OPULENT YET ELEGANT FRUIT FROM LANGHORNE CREEK AND McLAREN VALE PROVIDES RICHNESS, DEPTH AND EXCEPTIONAL COMPLEXITY. The philosophy behind Black Label is simple: to take the year’s very best wines and weave them together into a synergistic whole, the resultant wine being greater than the sum of its parts. It’s about creating a wine with many layers of flavour in a complex composition of intense fruit characters, magnificent structure, a rich lustrous texture, long velvety tannins and a lingering palate. Harvested at optimum maturity and flavour, fruit from each vineyard was crushed, destemmed and fermented separately for seven to twelve days on skins. The ferments were allowed to warm naturally with plunging and gentle pumping over used to maximise colour and flavour extraction. Mid-ferment cooling extended fermentation, exploiting time on skins and accentuating line and length. The wines were pressed while still retaining a touch of sugar, then transferred to barrel to complete fermentation, allowing a balanced integration of oak characters and enhancing texture and complexity. WINE SPECIFICATIONS VINEYARD REGION Langhorne Creek - McLaren Vale VINTAGE CONDITIONS Winter rainfall was close to the long-term average resulting in full soil moisture profiles. Spring temperatures fluctuated between warmer than average and very cool and summer temperatures were ideal, with mild to warm days and frequent cool nights. Combined with low crop levels, this culminated in near-perfect ripening conditions, producing bright, varietal fruit with intensity of colour and flavour, excellent natural acidity and superb line and balance. GRAPE VARIETY 54% Cabernet Sauvignon - 41% Shiraz - 5% Malbec MATURATION Matured as individual vineyard batches in a combination of 40% new and 38% seasoned French oak, 12% new and 10% seasoned American oak for 20 months. WINE ANALYSIS Alc/Vol: 14.5% Acidity: 6.9 g/L pH: 3.55 PEAK DRINKING 2016 to 2042 - This wine will develop with age, softening and mellowing to reward many years of careful cellaring. FOOD MATCH Great with slow roasted venison shoulder with rosemary and soft polenta or vintage cheddar with walnuts and honey-poached quince. WINEMAKER COMMENTS COLOUR Deep rich purple. NOSE A distinctive and characteristic Black Label nose defined by layers of fragrant dark berries and blackcurrant, backed up with deep notes of espresso coffee, panforte and smoky, toastednut barrel ferment characters. Hints of Langhorne Creek mint are evident without being dominant. Classic cigar-box complexity is starting to express itself and is expected to develop further with time. PALATE A complex, multi-layered and mouth-filling wine, with refined yet opulent fruit and a plush, velvety texture. Perfectly ripe spicy blackberry and blood-plum flavours fill out a beautifully balanced palate that’s complexed by integrated mocha oak and finessed with supple, elegant tannins that impart a defined line and exceptional length of flavour. Winemaker: Steven Frost 鎏金歲月，經典傳承 禾富巴斯酒莊（Wolf Blass）誠意推出BLACK LABEL系列第40個年份臻釀 澳洲知名葡萄酒品牌禾富巴斯酒莊（Wolf Blass）自1966年創立以來，始終堅持勇於創新，不懈追求的品牌精神， 傳承匠心獨運的釀酒工藝，締造了以Black Label為代表的經典佳釀。2016年，禾富巴斯酒莊誠意推出Black Label系列第40個年份臻釀——Black Label 2012年份赤霞珠設拉子馬爾貝克。其複雜飽滿的水果特質，頗具層次 感的風味，馥郁圓潤的質感，精緻悠長的單寧，再次彰顯經典Black Label系列於澳洲葡萄酒中的卓越成就，鞏固 其標誌性的歷史地位。 禾富巴斯酒莊Black Label系列2012年份赤霞珠設拉子馬爾貝克 全新年份的Black Label系列赤霞珠設拉子馬爾貝克傳承了酒莊巧奪天工的混釀哲學：將2012年度最頂級的葡萄 果實在發酵及熟化後，批次經過釀酒師精心篩選，再巧妙融合各產區的葡萄酒，一款酒體醇厚、複雜而頗具層次 感的混釀珍品隨即誕生。其尊貴優雅的風格，充分表達了酒莊對葡萄種植與釀造的熱忱、創新及專業，以及釀酒 師團隊的辛勤付出，於鎏金歲月，禮讚經典。 禾富巴斯酒莊Black Label系列赤霞珠混釀葡萄酒 （1973/1974/1975/1998年份）榮膺四次Jimmy Watson Trophy 作為全球最經典的赤霞珠混釀葡萄酒之一，禾富巴斯酒莊Black Label自1973年第一個年份開始，已經斬獲了數 以千計的獎項，包括四次備具聲望的傑米•華生獎(Jimmy Watson Trophy)，至今仍無人超越；在澳洲及國際葡萄酒 展會上頻頻脫穎而出，榮膺250個金獎和49個獎牌；同時在全球頂尖混釀葡萄酒盲品（Master Blend Classification）盛會中，與世界級名莊酒同台競技，連續四屆名列前茅；尤為突出的是在剛剛過去的2010年份混 釀葡萄酒盲品盛會上海站中，Black Label憑藉出色表現，與拉菲酒莊（Chateau Lafite Rothschild）和哈蘭酒莊 （Harlan Estate）的佳釀並列第一，深得中國酒評人與愛好者的青睞。 禾富巴斯酒莊首席釀酒師克里斯‧哈切爾(Chris Hatcher)表示：“自1987年加入到禾富巴斯酒莊以來，我很榮幸能一 直於它並肩前行。1976年，初任品牌首席釀酒師便參加了皇家墨爾本葡萄酒大賽，有幸見證了Black Label系列 史無前例地連續摘奪三年傑米•華生大獎，為禾富巴斯酒莊以及澳洲葡萄酒業譜下傳奇篇章。而後，Black Label系 列1998年份再一次歷史性地贏得了第四個傑米•華生大獎。相信2012年份赤霞珠設拉子馬爾貝克將一如既往地傳 遞出酒莊的風格以及願景——品質，特性以及穩定。 ”
更多信息
商品條碼 C-336677
物品類型 紅酒
容量 750亳升
年份 2012
閃購進行中 否
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