Monte Del Fra Amarone Valpolicella Classico DOCG 2016 意大利蒙特拉阿瑪尼羅瓦坡里切拉紅酒 750ml
- 購買 6 每個 HK$300.00 ，保存 3%
Organoleptic description:
Deep garnet red.Intense with fine tannins, fruity, spices aromas, vanilla, cloves, chocolate, and coffee. Aromas of leather, tobacco, prune, dried berries: a total umami experience.
Medium acidity, with fine tannins and full body. The flavours remain true to the nose. Long finish. Drink now and has beautiful potential of aging for 20 + years.
Pairing:
Excellent with red braised, grilled or roasted meat. It goes well with aged cheeses, fatty fish and asian cuisine. Also delicious alone by the glass as meditation wine.
Serving temperature:
18 °C (64°F).
感官描述：
深石榴紅色。濃郁的單寧、果香、香料、香草、丁香、巧克力和咖啡的香氣。皮革、煙草、李子、幹漿果的香氣：完全的鮮味體驗。
酸度適中，單寧細膩，酒體飽滿。味道保持真實的鼻子。長尾。現在飲用，具有陳年 20 年以上的美麗潛力。
食物配搭：
非常適合搭配紅燒、燒肉或烤肉。 它與陳年奶酪、肥魚和亞洲美食相得益彰。 作為冥想酒單獨飲用也很美味。
建議飲用溫度：
18°C (64°F)。
Grape variety:
Corvina veronese, Corvinone, Rondinella.
Location and characteristics of the vineyard:
Produced from grapes of vineyards managed by our family located in the area of the classic Valpolicella.
Soils: average altitude and composition
Hill is located 250/450 meters above sea level, tuffaceous, clayey and calcareous soil.
Training system:
Pergola.
Harvest:
The grapes are harvested towards the second ten days of October after a short drying in the plant continued in the fruit cellar in boxes at controlled temperature and humidity. The resting of the grapes lasts for 120 days, depending on the season, until the sugar concentration of the grapes has reached at least 28% – 30%
Vinification:
A soft crushing and destemming takes place from late January to early March according to the vintages. Slow alcoholic fermentation in small steel vats with a long maceration of the skins to allow maximum aromatic and polyphenolic extraction. Once the malolactic fermentation is over, the wine is aged for at least 24 months in 20 and 30 hl french oak. Once bottled, it ages f or at least 6 months before being going to market.
葡萄品種：
Corvina veronese，Corvinone，Rondinella。
葡萄園的位置和特點：
由我們家族管理的葡萄園的葡萄釀製而成，位於經典的瓦爾波利切拉 (Valpolicella) 地區。
土壤：平均海拔和組成
山地海拔250/450米，為凝灰質、粘土和鈣質土壤。
培訓系統：
涼棚。
收成：
葡萄在 10 月的第二個十天左右收穫，在植物中短暫乾燥後，在控制溫度和濕度的箱內果窖中繼續進行乾燥。根據季節的不同，葡萄的休息時間會持續 120 天，直到葡萄的糖分濃度至少達到 28% – 30%
釀造：
根據年份的不同，1 月下旬至 3 月上旬會進行溫和的壓榨和去梗。在小鋼桶中緩慢酒精發酵，並長時間浸漬皮，以最大限度地提取芳香和多酚。一旦蘋果乳酸發酵結束，葡萄酒將在 20 和 30 升的法國橡木桶中陳釀至少 24 個月。裝瓶後，它會在上市前至少陳釀 6 個月。
| 商品條碼 | C-33004422 |
|---|---|
| 物品類型 | 紅酒 |
| 參考網站 | https://www.montedelfra.it/?lang=en |
| 地區 | Veneto威內托 |
| 容量 | 750亳升 |
| 年份 | 2016 |
| 閃購進行中 | 否 |
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